Menus


Food Served from 12 noon Every Day
Sunday 12-4

For reservations of 10 or more we require a full pre-order a minimum of 24hrs prior to booking, for Sunday lunch reservations we ask that the menu choices be provided 48hrs before, as we do not receive deliveries from our butchers, greengrocers or fish suppliers on a Sunday
Main Menu
 
Starters
Pot of Marinated Olives   £3.50   
Homemade Soup of the Day with Crusty  Homemade Bread   £6
Today’s Pate, Lightly Toasted Bread, Onion Marmalade and Salad   £7
Homemade Fishcake on a bed of Salad with Tartar or Sweet Chilli Sauce   £7/13
Warm Goats Cheese and Walnut Salad with Sweet Balsamic Dressing   £7/13

Trio of Pan Seared King Scallops - please enquire for accompaniments of the day   £8

Main Courses

Braised Cotswold Lamb Shank, Creamy Mashed Potato, Minted Lamb Gravy, served with Roasted Leeks and Baby Carrots   £16.50
8oz Locally Sourced Venison Burger, Toasted Brioche Bun, Flat Cap Mushroom, and Blackberry Jam, served with Chips   £14
Trio of Jesse Smith’s Gloucestershire Old Spot Sausages, Creamy Mashed Potato, Onion Gravy, and Parsnip Crisps   £13
Homemade Lamb Rogan Josh, Garlic Naan, Mango Chutney, and Basmati Rice   £13
Fisherman’s Catch – please enquire for the accompaniments of the day   £MP
8oz Ribeye with Vine-On Cherry Tomatoes, Flat Cap Mushroom, Chips and Salad   £20
 

Baker's Pub Favourites
Breaded Scampi, Chips, Garden Peas and Tartar Sauce   £12
10 oz Gammon Steak, Fresh Pineapple, Egg and Chips   £14.50
Fish & Chips with Garden Peas and Tartar Sauce   £12
Home Made Vegetable Curry, Basmati Rice, Garlic Naan and Mango Chutney   £11
6oz Rump Steak with Chips and Salad   £12.50
 
Homemade Desserts
Sticky Toffee Pudding, Caramel Sauce and Vanilla Ice Cream   £6
Bakers Crumble with Vanilla Custard   £6
Chocolate Brownie, Chocolate Sauce and Vanilla Ice Cream   £6.50
A Selection of Cheeses, Homemade Chutney and Biscuits   £7.50
 
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Lunch Menu

Bakers Omelette with two Fillings, Dressed Leaves and Chips   £11
   (Cheese, Ham, Mushroom, Onion, Tomato - additional fillings 75p each)
Honey-baked Ham, Two Fried Eggs and Chips   £11
Gloucestershire Pork Pie, Chips, Salad and Homemade Chutney   £9
Pot of Whitebait with Aioli   £5.50
Baguettes – served with chips or a dressed salad:
Tuna and Sweetcorn   £7.50
Sausage and Onion  £7.50
Cheese and Pickle   £7
Bacon, Lettuce and Tomato with Mayonnaise   £7.50
Bacon, Brie and Cranberry   £7.50
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Children's Menu, all £6.50 and to include an ice cream cone (recommended up to the age of 7)


Scampi chip and peas.
Chicken Goujons, chips and peas.
Cod Goujons chips and peas.
Ham, egg and chips.
Sausage, chips and peas.
(Sundays only: Roast Beef or Roast Pork, depending on availabilty)
 
We are able to accommodate dietary requirements such as Vegetarian and Gluten Free, especially if we are informed in advance. Please contact us for further details.
 
Due to the occasional unavailability of fresh ingredients, these menus are subject to change from time to time. Please telephone ahead to check if there is a particular dish you would like for your visit, or if you have a particular dietary requirement, in order to avoid disappointment.
We have a comprehensive list of allergens contained in our food, please ask a member of staff if you require to see this.

Please be aware that reservations that run more than 30 minutes late will incur an automatic cancellation.
Management reserve the right to amend the hours of service.
 
Mondays - eat in or take away our Butcombe Battered Fish & Chips for only £8
Tuesdays -  are Curry Night! Try our SE Asian and Indian inspired dishes, all authentic and home made for only £9!
Wednesdays - Quiz night on the third Wednesday of every month. £1 Entry - Winner takes all!!!
Thursdays - are Steak Night! Delicious locally sourced meats, served with chips, salad and a glass of house wine £11-18
Fizz Fridays - A Bottle of Prosecco £15, House Champagne £23
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